Here are fifty photos taken at our 2023 Old Eleans’ Annual Dinner!

Now in its 108th year, the black-tie event took place in our Monastic Barn on Saturday, October 14th.

Old Eleans of all generations came together for the celebration, which our Head Chef, Andrew Page, and his team really pulled out all the stops for, with dishes like venison terrine, beetroot and yuzu cured salmon, breast of guinea fowl, butternut squash coulibiac, and more.

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Thank you to everyone who made the evening so splendid, and to Jerry Dale for taking the majority of these photos!

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