IN their Food and Nutrition lessons, Year 7 King’s Ely Junior pupils have been enjoying making pasta from scratch!

Lorraine Davidson, Head of Food and Nutrition at King’s Ely, said: “The students found the pasta making hugely enjoyable and satisfying, with many saying they would like to make it regularly at home. Working in groups, they have also been making a range of roux based sauces to accompany their pasta.”

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