Creativity and smiles aplenty at King’s Ely Junior Pottery Club

February 1, 2023

We think that we might have some potential competitors for ‘The Great Pottery Throw Down’ in our midst! In...

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King’s Ely International Week 2023 gets underway

January 30, 2023

Happy ‘King’s Ely International Week’! Did you know that our current student body is made up of 36 nationalities?...

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Chloe’s holiday memories tie in perfectly with Year 4 Egyptian topic!

January 30, 2023

King’s Ely Junior pupil, Chloe, did a fabulous job of teaching her peers some fascinating facts about Egypt. Our...

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A message to parents and carers from Jonathan Shaw, Head of King’s Ely Senior (January 27th)

January 29, 2023

“Many of you will have seen online our Catering Steward, Tony McInally, reciting Robert Burns’ Address to a Haggis...

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A message to parents and carers from Richard Whymark, Head of King’s Ely Junior (January 27th)

January 29, 2023

“This week’s cultural celebrations for Chinese New Year and our Burns Night Dinner at school led to a range...

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A message to parents and carers from Faye Fenton-Stone, Head of King’s Ely Acremont Pre-Prep (January 27th)

January 29, 2023

“At Acremont this week, the Hall has been bedecked with paper lanterns to celebrate Chinese New Year. Mr Logan,...

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Hill House celebrates the Year of the Rabbit in style!

January 28, 2023

Students in Hill House, which is one of our Senior Girls’ Boarding Houses, prepared and served up an amazing...

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Food and Nutrition lessons start as early as Year 3 at King’s Ely

January 28, 2023

Food and Nutrition lessons – taught by fully qualified, industry trained teachers in our state of the art kitchens...

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PSHE sessions see Year 4s soaking up the importance of positivity and teamwork

January 28, 2023

Our Year 4 King’s Ely Junior pupils are currently learning about the importance and benefits of ‘Working Together’ in...

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Kitchen and Catering Team goes all out for boarders’ Burns Night Supper

January 28, 2023

The Monastic Barn really looked the part for our Burns Night Supper on January 25th – as did our...

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